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CHICKEN WING DIP - 9.25

Shredded chicken, hot wing sauce, crumbly bleu cheese, mixed with mozzarella & cream cheese. Served with chips and celery.

EMPANADAS - 10

Savory pastry filled with chicken and cheese.

BBQ SCALLOPS - 10.95

Broiled scallops (6), glazed in a zesty BBQ sauce.

FRENCH ONION SOUP - Bowl 5

Savory with a hint of sweetness, served au gratin.

SHRIMP / LOBSTER / AHI TUNA TACOS - 11.95

Three fresh Ahi tuna tacos, cabbage fresca, diced tomatoes, shredded cheddar. Served with a side of chipotle ranch.

WINGS - 10.50

One pound of wings slow-roasted, then fried. Served with bleu cheese, tossed in your choice of sauce: mild, medium, hot, super hot buffalo, BBQ, country sweet, garlic parm, thai chili, or citrus soy.

BONELESS WINGS - 10

Breaded boneless wings served with bleu cheese, tossed in your choice of sauce: mild, medium, hot, super hot buffalo, BBQ, country sweet, garlic parm, thai chili, or citrus soy.

CALAMARI - 10.50

Lightly dusted and quick fried. Sicilian, Buffalo, or sweet chili style.

SHRIMP COCKTAIL - 11

Tender and sweet Jumbo Shrimp with our homemade cocktail sauce.

SEARED AHI - 13

Sesame crusted and seared rare with citrus soy and wasabi.

ROASTED CHICKEN WRAPS - 10.95

Roasted chicken, black beans, rice, avocado, peppers, onions, and soy-chili sauce in lettuce cups.

LOADED FRIES - 10.50

Thick cut steak fries, melted cheddar-jack, smoky bacon, scallions, with sour cream.

QUESADILLAS

Melted cheese inside of a crispy tortilla, in the style of your choice: Cheese 8.00 • Chicken 10.00 • Beef 10.00 Cuban 10.00 • Buffalo 10.75 • Lobster 12.95

PICKLE CHIPS - 8.50

Beer battered dill chips with chipotle ranch sauce.

BEER BATTERED SHRIMP - 10.50

Jumbo shrimp battered to order and served with sweet chili and aioli.

CHICKEN FINGERS - 10.25

Fried chicken tenderloins served with your choice of sauce.

NACHOS - Single 9.75 family 12.95

Crisp corn tortillas topped with jalapeños, tomatoes, black beans, green onions and cheddar–jack. Topped with your choice of chicken, pork, or beef.

FRIED MOZZARELLA - 9.25

With roasted cherry tomato marinara.

HUMMUS PLATE - 11.95

Artichoke and roasted red pepper hummus. Served with fresh cut veggies and pita bread

SAMPLER PLATTER - 14.25

Wings, rings, fi ngers, and fried mozzarella with dipping sauces.

SPINACH & ARTICHOKE DIP - 11.25

Served with fresh vegetables, pita chips and tortilla chips.

MOZZARELLA STUFFED MEATBALLS - 11

House-made angus beef stuffed with fresh mozzarella, topped with hot marinara.

All wraps include a side of Macaroni Salad, Coleslaw, Cottage Cheese, Kettle Chips or Corn Bread. For $2, substitute French Fries, Onion Rings, Sweet Potato Fries, Side Salad or Soup.

*Wrap includes grilled chicken

STEAK SALAD

Grilled steak or Ahi tuna, sautéed pepper, mushroom and onion, french fries, and cheddar jack over mixed greens with chipotle ranch. • 15.75

CITRUS MAHI

Grilled mahi-mahi, roasted beets, feta, red onion, and cherry tomato over greens with lemon vinaigrette. • 14.95

SALMON

Broiled salmon tops our romaine and field greens blend with sliced almonds, Mandarin oranges, feta cheese, pineapple and dried cranberries. Served with balsamic vinaigrette dressing. • 14.95

COBB

Blue cheese, thick–cut smoky bacon, tomato, eggs, avocado over chopped romaine with balsamic dressing. • 10.95

CAESAR

Romaine, cherry tomatoes, homemade croutons, crispy prosciutto, pecorino romano, and Kalamata olives dressed in a creamy Caesar. • 10.25

WEDGE SALAD

Iceberg lettuce, bacon, & chunks of bleu cheese, drizzled with dressing. • 10.25

PEAR AND BLUE

Mixed greens, red onion, blue cheese, candied walnuts, and sliced pears with balsamic vinaigrette. • 10.25

GRILLED GREEK

Romaine hearts char-grilled. Topped with roasted red peppers, red onion, cucumber, Kalamata olives, artichokes, feta cheese, and our homemade Greek dressing. • 10.25 •

TOSTADA

Seasoned chicken or beef in a crispy tortilla bowl over greens. Tomato, black beans, avocado, scallions, cheddar-jack cheese, and chipotle ranch to complement. • 12.50

BUFFALO CHICKEN

Crispy fried or roasted chicken in buffalo sauce over mixed greens, cucumber, tomato, celery, and blue cheese. • 12.25

All salads are available with:

Grilled Chicken 4.00 • Grilled Shrimp 5.00 • Marinated Steak 6.00 Ahi Tuna 6.00 • Fried Calamari 6.00 • Salmon 6.0

Dressings:

Greek • Italian • Balsamic Vinaigrette • Raspberry Vinaigrette • Bleu Cheese Lemon Vinaigrette • Ranch • Honey Mustard • Caesar • Chipotle Ranch

All signature sandwiches and wraps include a side of Macaroni Salad, Coleslaw, Cottage Cheese, Kettle Chips or Corn Bread. For $2, substitute French Fries, Onion Rings, Sweet Potato Fries, Side Salad or Soup.

PITTSFORD PO’BOY - 11.95

Grilled french bread stuffed with your choice of beer-battered shrimp or crispy, fried chicken. Dressed with lettuce, tomato, red onion, pickles, and a zesty remoulade sauce.

HOUSE SMOKED PASTRAMI - 11.25

Smoked in the house, sliced thin, piled high on marble rye with whole-grain mustard and Swiss cheese.

LOBSTER GRILLED CHEESE - 13

Our house made lobster salad, grilled on your choice of bread, with your choice of cheese

OPEN FACE - 11.95

Choose either slow-roasted turkey or roast beef, and we’ll serve it with veggies and your choice of mashed potatoes, or fries and top the whole thing with homemade gravy.

CHICKEN PARM SANDWICH - 10.50

Lightly fried chicken topped with mozzarella cheese and marinara sauce. Served on your choice of bread.

TUNA MELT - 10.50

Fresh white albacore tuna salad. Grilled to perfection with your choice of cheese & bread.

ACE CHEESESTEAK - 13

Shaved angus beef, Italian sausage, caramelized onions, banana peppers, and provolone.

RUEBEN - 10.50

Choice of corned beef, turkey or haddock with Swiss cheese, Thousand Island dressing and coleslaw or sauerkraut on grilled rye bread.

FRENCH DIP - 11.25

Slow-roasted angus beef, roasted red pepper, caramelized onion, Swiss cheese melted on a baguette and served with au jus.

CUBAN - 11.75

Your choice of pork or turkey, with smoked ham and Swiss cheese, pressed in a baguette. Dressed with pickles, and whole-grain Dijon.

CHIPOTLE CHICKEN - 11

Grilled chicken breast, melted pepper-jack, lettuce, tomato, jalapeños, avocado, chipotle ranch, and scallions on a Kaiser roll.

TURKEY AVOCADO WRAP - 10.50

Bacon, cheddar, lettuce, tomato, onion, and honey mustard on white, wheat or spinach wrap.

ANDOUILLE SAUSAGE - 11.25

Locally crafted sausage, sautéed peppers and onions, and tomato spread on a baguette with fresh mozzarella.

BEEF ON WECK - 11.25

Slow-roasted angus beef on a fresh baked Kimmelweck roll with horsey– mayo and a side of au jus.

CLASSIC CLUB - 12.25

Double decker sandwich of your choice of slow roasted turkey, roast beef, corned beef, grilled chicken, or chicken salad. Stuffed with bacon, lettuce, and tomato. Add Lobster 6.00

VEGGIE WRAP - 10.50

Sautéed fresh vegetables, hummus, avocado, lettuce and tomato tucked into your choice of wrap.

PITTSFORD BLT - King 11.50 • Queen 9.50

Hardwood smoked bacon with lettuce, tomato, and mayonnaise on your choice of bread.

CHICKEN SANDWICH - 11

Grilled chicken breast, bacon, cheddar, and BBQ sauce. Topped with an onion ring.

BACON-WRAPPED HOTDOG - 9.50

Zweigles hometown dog. Wrapped in thick cut, apple wood smoked bacon, topped with cheddar cheese and scallions.

MEATLOAF SANDWICH - 10.50

Homemade meatloaf topped with lettuce, onions and homemade sauce. Served on your choice of bread.

WAGYU - 15

The finest American wagyu beef cooked to perfection and topped with sautéed mushrooms, Swiss cheese, sherry aioli, lettuce, and tomato.

BISON - 15

Lean bison burger cooked to order and paired with spinach, mayo, lettuce, and tomato. Topped with a fried egg.

FRANK’S BURGER - 13

Topped with pastrami or corned beef, provolone, lettuce, tomato, and thousand island dressing.

SPINACH & ARTICHOKE BURGER - 13

Burger cooked to perfection, topped with provolone cheese and homemade spinach and artichoke dip.

LOBSTER MAC N CHEESE BURGER - 13

Angus beef burger, topped with lobster mac n cheese, served with your choice of toppings.

PITTSFORD - 12.50

A burger worthy of its hometown. Accompanied by mayo, lettuce, roasted tomato spread, quick pickles, sautéed onions, and cheddar cheese.

CHIPOTLE JACK - 12.50

Jalapeño, avocado, pepper-jack, chipotle ranch, lettuce, and tomato.

ROCHESTER - 12.50

American cheese, meat-style hot sauce, mayonnaise, and raw onion.

STEAKHOUSE - 12.50

Sautéed peppers and onions, horseradish-mayo, steak sauce, pickles, and Swiss cheese.

VEGGIE BURGER - 10.50

Savory vegetable patty, with sautéed mushrooms, roasted red peppers, feta cheese, lettuce, and tomato.

BREAKFAST BURGER - 12.50

Thick cut bacon, cheddar cheese topped with a fried egg. Served with a spicy meat sauce.

TURKEY BURGER - 10.50

Seasoned ground turkey served on a grilled kaiser roll with lettuce, tomato, and a pickle.

SALMON BURGER- 12.50

6 oz. grilled salmon filet. Topped with lettuce, tomato, lemon pepper mayonnaise. Served on a kaiser roll.

PENNE VODKA - 12.95

Penne topped with blush sauce and roasted red peppers.

SCALLOPS - 19.50

Scallops (8) broiled to perfection. Served with rice and vegetables.

CHICKEN PARM - 12.95

Lightly-fried chicken breast, Romano and Mozzarella cheese baked golden brown. Served with linguine and our homemade tomato sauce.

CHICKEN CUTLET - 14

Panko breaded homemade chicken cutlets. Served with mixed greens, dressed with lemon vinaigrette, and parmesan.

CHICKEN AND ARTICHOKE FRENCH - 15

Lightly battered cutlets and artichoke hearts in sunny lemon, sherry sauce over linguine and spinach. Served with your choice of side salad or cup of soup.

PITTSFORD STEAK OF THE WEEK

Ask your server for this week’s steak (market price). Served with french fries and a seasonal vegetable. Includes your choice of side salad or cup of soup.

MAHI DINNER - 16

Fresh citrus-glazed mahi-mahi, served with rice and vegetables. Includes your choice of side salad or cup of soup.

CRAB AND LOBSTER SCAMPI - 16

Garlic, herbs, Parmesan, lemon, and white wine tossed with crab lump and lobster over linguine. Served with choice of side salad or cup of soup.

FAJITAS - Chicken 14 Steak or Shrimp 16

Sizzling peppers and onions, flour tortillas, and all the fixings.

PUB MAC AND CHEESE - 10

Cavatappi pasta in velvety homemade cheese sauce with sweet peas, topped with bread crumbs.

Add Chicken 4.00 • Add Steak 5.00 • Add Lobster 6.00

PITTSFORD PLATE - Plate 14 - Wrap 11 - Burger 12.50

Your choice of a burger, Italian sausage, or two Zweigles hotdogs. Served over macaroni salad and fries. Topped with a meaty hot sauce, cheese, and raw onion.

MEATLOAF - 13.95

Homemade meatloaf topped with house gravy. Served with mashed potatoes and vegetables.

We slow-roast each cut of meat for up to 10 hours to create the most tender, flavorful meats in Rochester. We ask you to build your own unique creation! Accompanied with a crisp dill pickle.

Choice of Macaroni Salad, Coleslaw or Kettle Chips

1. HOT OR COLD MEAT

USDA Choice Roast Beef: Moist and Tender Boneless All-White Turkey: Seasoned With Our Signature Rub Corned Beef: Special Recipe From The Big Apple Grilled Chicken

2. BREAD

Sourdough White • Rye • Wheat • Kaiser Roll • Kimmelweck Baguette • Wraps: White, Wheat or Spinach

3. DRESSING

BBQ • Buffalo • Horsey Mayo • Teriyaki • Mayo • Thousand Island Ranch • Remoulade • Honey Mustard • Brown Mustard Dijon Mustard Horseradish •Balsamic Glaze

4. CHEESE

Swiss • Pepper-Jack • Cheddar • Mozzarella • Provolone • American

5. VEGETABLES

Lettuce • Tomato • Red Onions • Roasted Red Peppers Banana Peppers •Jalapeño Peppers • Coleslaw • Sauerkraut $1.00: Sautéed Mushrooms, Avocado, Bacon, Sautéed Peppers and Onions

SIDES

Choice of Macaroni Salad, Coleslaw or Kettle Chips. $2 French Fries, Onion Rings, Sweet Potato Fries, Side Salad or Cup of Soup.

King 10 oz 12.25 • Queen 5 oz 10.25

Served with your choice of chips or fries.

Burger Served with chips or fries.
Spaghetti and Meatballs
Chicken Fingers Served with chips or fries.
Grilled Cheese Served with chips or fries.
Mac and Cheese (Kraft)
Zweigles Hot Dogs Served with chips or fries.

$6 (children under 12)

PHONE IN ORDERS - (585) 586-4650

* There is a split plate charge of $2.50

* 18% Gratuity will be added to parties of 6 or more

THANK YOU FOR VISITING THE PITTSFORD PUB & GRILLE
(585) 586-4650